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Gluten-Free Biscuits and Gravy 

Enjoy this simple recipe for Gluten-Free Biscuits and Gravy.

Quantity:

6-8 Biscuits

Ready In:

25 min

Inroduction

About this Recipe

,By: Luci Conkling

Once again, this classic American breakfast dish is my roommate’s favorite. Pretty much every Sunday the two of us would get up and make a big breakfast with biscuits and gravy, eggs, and sometimes breakfast potatoes. Oof. Just typing that I think I realize how I got that freshman..I mean sophomore “15”. At any rate, it’s delicious, quick, and helped us get ready for a day full of studying. 

Ingredients

    • 1/2 cup butter
    • 1 cup of Gluten free all purpose flour 
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1 1/2 tablespoons sugar
    • 1/2 teaspoon salt 
    • 3/4 cup milk
    • 1 teaspoon vinegar  

    If you are gluten free you know that making anything gluten free, that is not supposed to be, is really just trial and error. I really like this recipe for gluten free biscuits and gravy. My roommate and I used to make it every Sunday morning. For the all purpose flour I use Bob’s Red Mill one to one baking flour. I just really like the texture and it seems to be the most reliable “one-to-one” gluten free flour to me.  

    Step by Step Instructions

    Step 1

    Preheat oven to 375 degrees. 

    Step 2

    In a medium bowl, blend together everything but milk and vinegar to a fine crumb. 

    Step 3

    Add the milk and vinegar and mix well until combined into a pasty, soft dough. (It will be super fragile.)

    Step 4

    Pat out dough onto a greased baking sheet to 1/2 inch thickness. 

    Step 5

    Bake for 12-15 minutes, or until the biscuits begin to brown. 

    Step 6

    Brush with melted butter (optional). Enjoy!

    Introduction

    Gravy for Biscuits

    Quantity:

    Matches recipe

    Ready In:

    10- 15 min

     

    • 1 cup milk
    • 1/4 pound breakfast sausage (and grease made from sausage)
    • 1 teaspoon of parsley
    • 1 teaspoon of salt  
    • 1 teaspoon of pepper
    •  1 cup of Gluten free all purpose flour 

     I used the same gluten free all purpose baking flour for the gravy as I used for the biscuits. These are also rough estimates for what I actually add in. I don’t usually measure everything out. I kind of just eyeball it. For a healthier gravy you could try substituting the breakfast sausage with your favorite vegan crumble. 

    Step 1

    Brown the breakfast sausage in a medium skillet. 

    Step 2

    Turn the pan down to a medium heat and slowly start adding flour to the grease. 

    Step 3

    Once the flour and grease have started to make a paste, slowly start adding the milk. 

    Step 4

    Continue to whisk together flour and milk to the sausage and grease until you get a smooth consistency. Add more milk or flour if needed to get the correct consistency.

    Step 5

    Once you get to the desired consistency season the gravy to taste.  

    Step 6

    Spoon on top of biscuits and enjoy!

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