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Rice and Shine

So I had some friends over not too long ago for our weekly reality TV binge session. We were catching up on the most recent season of Love Island (UK), a.k.a my favorite tv show to binge, and there was an episode where they all made each other dinner. I thought this...

Absent Minded Minestrone

So a few weeks ago I made a blog post talking about some recipes I wanted to try during the middle of a snowstorm. (Click the link below to check it out if you haven’t.) Of course they were all warm stews and soups and I was so excited to test them out on my...

Butter My Biscuit

Gluten Free Biscuits and Gravy Okay, so, I didn’t plan on making biscuits and gravy today, let alone from scratch, but if there is one thing I have learned in the past year it’s that I’m awful at sticking to a schedule. I woke up this morning earlier...

Spring Semester Sorrows

No one tells you how long spring semesters feel in college. It’s always freezing cold and snowy the first two months, which makes it hard to have motivation to leave your apartment at all, let alone have the energy to cook. Knowing this, I have gone through my...

I’m Stuffed

Vegetarian Stuffed Peppers I love stuffed bell peppers but most recipes call for ground beef or some other type of meat. Well, since my roommate and I became vegetarian (kind of) it has been hard finding recipes we both like that also fills us up. Tonight I tried a...

The Journey Begins

For my first blog post I just wanted to welcome all of you and thank you already for your support. This is something I have wanted to do for a long time now and just never made the time to see it through. As some of you may know, I LOVE food. What is life worth living...