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About Forked Up

Hey there! Thanks for checking out my site! This “blog” was originally started as a personal recipe journal, but it quickly morphed into an excuse to cook and hang out with friends. I hope you enjoy the recipes I have tried and use it as an excuse to hang out with your friends like I have. Eat Well!


Luci Conkling

Luci Conkling

Foodie and Forked Up Owner

Hey there! I’m Luci, a junior in college who is obsessed with food and friends. When I’m not researching for the next great dish, you can find me hiking, spend way too much time on TikTok, or pretending I am on the beach. While this is not a gluten free blog, I am gluten intolerant so you will find many of the recipes are naturally gluten free. I don’t have any professional training, unless you count my Nana’s meticulous lessons in the kitchen, but I am very passionate about cooking and experimenting with food.

I hope you enjoy the recipes I have prepared for you! If you have any questions or want to see me upload a specific recipe, head over to my contact page and send me a message. Hope to hear from you soon!


I want to give a HUGE thank you to all of my friends for being so supportive through this whole journey. You guys have encouraged me from day one to continue doing what I love and to share it with the world and I’m so happy that I can share this with you all. From the late night grocery runs to the not so great kitchen disasters, I have loved every minute because you guys always knew how to find a positive and make it a fun experience. 

A very special thank you to my dear friend Becca Newton for the adorable photo on the homepage as well as these cute pictures below. You are such a talented photographer and I can’t wait to see where life takes you. Love you pal. 

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