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This recipe was used in my blog post from February 23rd (link below). If you have any ideas on how to use left over biscuits , send me a message.


Makes 6-8 Biscuits


  • 1/2 cup Butter
  • 1 cup of Gluten free all purpose flour (I used Bob’s Red Mill 1 to 1 Baking Flour)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vinegar


  1. Preheat Oven to 375 degrees. Grease a baking sheet.
  2. In a medium bowl, blend together everything but milk and vinegar, to a fine crumb.
  3. Add the milk and vinegar. Mix well until combined into a pasty, soft dough. (It will be super fragile)
  4. Pat out dough onto baking sheet to 1/2 inch thickness.
  5. Bake for 12-15 minutes, or until the biscuits begin to brown.
  6. Brush with melted butter (optional)
  7. Enjoy!

Gluten Free Sausage Gravy

Makes an amount???

(I’ve never measured out these ingredients before I just kind of eye ball it so this is my best guess)


  • 1 cup Gluten Free All purpose Flour ( I used the same flour for the biscuits)
  • 1 cup Milk
  • 1/4 pound Breakfast Sausage (and grease made from sausage)
  • 1 teaspoon of parsley
  • 1 teaspoon of salt
  • 1 teaspoon of pepper


  1. Brown the breakfast sausage in a medium saucepan.
  2. Turn the pan down to a medium heat and slowly start adding flour to the grease
  3. once the flour and grease have started to make a paste slowly start adding milk
  4. Continue to whisk together flour and milk to the sausage and grease until you get a smooth consistency.
  5. Once you get to the desired consistency season the gravy.
  6. Spoon on top of biscuits and enjoy!
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